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Delivering The World's Cuisine To You!

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ABOUT US

Brian Vallipuram was born in Sri Lanka, which prepared for him a base in taste and spice. Coupled with his acquired skills in the kitchens of Europe, he has created the unique flavors and skills of a European Master Chef.

He continues to strive for excellence in doing what he knows best….being an Executive Chef. He is ready to venture out on his own yet again to combine his skills, talent and amazing food from the kitchen of CoBrie restaurant and catering.

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raviolis in a cream sauce topped with mushrooms and garnish
Caesar Salad romaine hearts, parmesan, and house Caesar vinaigrette
grilled scallop topped with garnish
Seafood Linguine with shrimp, calamari, salmon, and mussels in a white wine tomato broth
Fish and Chips served with coleslaw and tartar sauce
salad topped with shaved carrots and dressing
raw salmon topped with garnish and capers
Chicken breast, quinoa, kale, tomatoes, green onions, olive oil, lemon juice, garlic

ARE YOU PLANNING A SPECIAL EVENT?

CoBRIE provides catering services to help in planning your event. Let our special event coordinator arrange everything to the finest detail... Chefs, wait staff, party rentals, entertainment, flower, and CoBRIE cuisine. We arrange everything from small BBQ parties, bar/bat mitzvah, wedding, engagement parties, etc... Please give us a call at 613-680-5040 to provide you with information and ideas for that special occasion..

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CoBrie International Restaurant & Catering

2121 Carling Ave
Ottawa, ON K2A 1H2
Tel: 613-680-5040
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